THE MEASURED PLATE

Large-print food guides

What to eat, based on your own lab results

Clear food guides for people living with kidney disease. Every number comes from United States Department of Agriculture data, and the advice follows the current clinical guidelines.

Cover of Stage 3 Kidney Disease Food Guide for Seniors, from The Measured Plate series

Free printables

Print as many copies as you like. There is nothing to sign up for and nothing to pay. Each one opens as a PDF on letter-size paper.

The Fridge List

The whole guide on one page: the everyday rules, what to ask about first, and when to get help.

1 page Open the PDF

My Numbers Card

Write down your eGFR, potassium, phosphorus and the other results that decide what you can eat. Print a fresh one for each appointment.

1 page Open the PDF

Questions for My Doctor

Nine questions to take to your next appointment, with room to write the answers.

1 page Open the PDF

Two Weekly Shopping Lists

Everything the two weeks of sample days in the kidney guide use, added up by aisle, with boxes to tick.

2 pages Open the PDF

Foods That Fit Every Lane

116 foods that are lower in sodium, potassium and phosphorus at the portion shown. The short answer to “What can I eat?”

2 pages Open the PDF

Sodium Day Tracker

Write down what you eat for one day and add up the sodium from the labels. A good way to find where your salt comes from.

1 page Open the PDF

Label Check Cards

Four wallet cards with the four things to look at on a food label. Cut them out and keep one with your shopping list.

1 page Open the PDF

Want them all? One file with every printable, 9 pages.

Open all printables
  • How to printOpen the PDF, then choose Print. Letter-size paper, “actual size”.
  • Color or black and whiteBoth work. The pages are designed to stay clear without color.
  • No printer?A library or a copy shop can print a PDF from your phone or email.

The guides

Each guide covers one condition and one stage, because the right advice depends on both.

Cover of Stage 3 Kidney Disease Food Guide for Seniors
Coming soon

Stage 3 Kidney Disease Food Guide for Seniors

What to eat, limit and check, based on your own lab results. By Rafiq Khan, MD, PhD.

  • 319 everyday foods, each with its sodium, potassium, phosphorus, protein and carbohydrate for an ordinary portion
  • Three simple lanes: sodium for everyone; potassium and phosphorus only if your blood levels are high
  • Two weeks of sample days with shopping lists, every total calculated
  • Large print, illustrated, no photos
More about this guide

How the books are built

You, your family and your doctor should be able to check where the advice and the numbers come from.

2clinical guidelines: KDOQI 2020 (United States) and KDIGO 2024 (international). Where they differ, the book gives both figures.
5national health bodies’ patient information: the National Kidney Foundation, CDC, NIDDK, FDA and Medicare.
319foods, with every food figure calculated by computer from USDA FoodData Central.

What the books do not do

  • They do not promise to cure kidney disease or to restore kidney function. No diet has been shown to do that.
  • They do not work out a personal daily target for you. Your doctor or dietitian does that, from your blood results.
  • They do not endorse any brand, product or company.

Who is behind them

The guides are medically reviewed and edited by the author, Rafiq Khan, MD, PhD, a physician. They were not reviewed by a dietitian. They are published by Deepwaters Press.