The Fridge List
The whole guide on one page: the everyday rules, what to ask about first, and when to get help.
Open the PDFLarge-print food guides
Clear food guides for people living with kidney disease. Every number comes from United States Department of Agriculture data, and the advice follows the current clinical guidelines.
Print as many copies as you like. There is nothing to sign up for and nothing to pay. Each one opens as a PDF on letter-size paper.
The whole guide on one page: the everyday rules, what to ask about first, and when to get help.
Open the PDFWrite down your eGFR, potassium, phosphorus and the other results that decide what you can eat. Print a fresh one for each appointment.
Open the PDFNine questions to take to your next appointment, with room to write the answers.
Open the PDFEverything the two weeks of sample days in the kidney guide use, added up by aisle, with boxes to tick.
Open the PDF116 foods that are lower in sodium, potassium and phosphorus at the portion shown. The short answer to “What can I eat?”
Open the PDFWrite down what you eat for one day and add up the sodium from the labels. A good way to find where your salt comes from.
Open the PDFFour wallet cards with the four things to look at on a food label. Cut them out and keep one with your shopping list.
Open the PDFWant them all? One file with every printable, 9 pages.
Open all printablesEach guide covers one condition and one stage, because the right advice depends on both.
What to eat, limit and check, based on your own lab results. By Rafiq Khan, MD, PhD.
You, your family and your doctor should be able to check where the advice and the numbers come from.
The guides are medically reviewed and edited by the author, Rafiq Khan, MD, PhD, a physician. They were not reviewed by a dietitian. They are published by Deepwaters Press.